The Yemeni House
Mother’s recipes. Slow-roasted lamb. Lynnwood.
Washington’s first dedicated Yemeni dining room opened in Kent. The Yemeni House is the second.
Menu
A short list, cooked the long way. All halal, most of it started the night before.
Mains
- Lamb Haneeth$28
Slow-roasted overnight, falls off the bone.
- Chicken Mandi$22
Spiced yellow rice and grilled chicken.
- Lamb Fahsa$26
Stew with fenugreek and lamb shoulder.
- Vegetable Saltah$18.99
Yemen's national dish.
Sweets
- Royal Masoob$14.99
Banana, flatbread, and honey.
Tea
- Karak$4.50
Cardamom milk tea.
Prices subject to change. Please call to confirm.
Our story
The Yemeni House is run by brothers Emad and Mahmood Kafia. Every dish on the menu started in their mother’s kitchen, refined over generations in Yemen and carried with them to Lynnwood.
Our sister restaurant, Taste of Yemen in Kent, is Washington State’s first dedicated Yemeni dining room. The Yemeni House is the second.
Visit
Lynnwood, WA 98036
Fri · 2–10pm